What percentage of our meals are pleasurable nights out at a restaurant? And why should the consumption of soylent represent any more of a departure from our communal traditions of lunch than, say, Whoppers or microwave burritos? If nothing else, I hope the invention of Soylent will lead to a lot of encomiums from liberals of the joys, pleasures, and “realness” of fast food.
– Taken From: www.forbes.com
I thought this was a pretty good article that looks beyond the surface that most people seem to get stuck on, with regards to Soylent.